Inspired by Sonia at cozy homemaking who tweeted a lovely image of some stunning looking muffins she made earlier today, I decided to make some cherry scones.
My mum is one of the best bakers I know but unfortunately I did not inherit her skills. I bake with trepidation, always ready for certain failure. Not today though my good people. Having lunch with my mum and dad earlier a little of her baking magic must have rubbed off on me for I have made THE most delicious cherry scones ever (blows own trumpet very proudly!)
If you would like the recipe (from Be-ro) please click on the image below and it will take you straight to the recipe on their website. Please note: I replaced the dried fruit in the recipe with glace cherries, as many or as few as you like (I put loads in there!).
I really am going to have to bake more often, it tastes so much nicer than bought stuff and always takes far less time that I think it will.
What is your favourite kind of scone? Mine is cherry but a friend of ours, who is also an amazing baker, once made some chocolate and orange scones and they were to die for!
Anyway lovely people I am off for another scone (diet, what diet?).
Have a great week ahead.